As Summer starts to heat up, the likelihood of me wanting to spend my day by the oven goes way down. Enter this recipe from Fridge Cakes: Over 30 No-Bake Desserts by Jean-Luc Sady ($12). It requires ...

This vegan caramels recipe from Lindsay Maitland Hunt's new cookbook are delicious and filled with gut-healthy ingredients. Get the recipe to try them ASAP. When you think of foods that promote gut ...

Katherine Anne Duncan’s first memory of cooking was making caramels so it’s no surprise that she’s surrounded herself with caramels, truffles and home-made marshmallows at her namesake confiserie and ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

April 5 marks an important day in the lives of candy lovers, dessert enthusiasts, and those who consider themselves to have a sweet tooth — it’s National Caramel Day. While it may be easy enough ...

The first official day of Autumn is less than a week away, regardless of what the weather is saying, and we’re all ready to get cozy, have a sweet treat, or six if they’re as good as the recipe ...

Boil over medium to medium-high heat, without stirring, 6 to 7 minutes until a golden amber color. Remove from heat. Slowly and carefully whisk in cream (mixture will bubble vigorously) until blended.