Pastry chef Sasha Piligian of Sqirl restaurant in Silver Lake adds cardamom and mahleb to her take on traditional Armenian shortbread, which is usually made with just butter, flour and sugar. Mahleb ...

This pistachio cardamom shortbread drops recipe from Aube Giroux of Kitchen Vignettes has the texture of shortbread with ground pistachios and cardamom fragrance. These holidays cookies combine the ...

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Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

These cookies originate in Gujarat, India, where they are called nankhatai. You’ll have to visit an India grocery store to buy cardamom seeds – it’s too time-consuming to shell them yourself from ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From flavors ...

Consider making the cherries a day or two in advance 'because they really become imbued with the syrup' You can save this article by registering for free here. Or sign-in if you have an account. We ...

These sweet, soft and crumbly biscuits are somewhat reminiscent of shortbread, says Farokh Talati. Traditionally, they don’t contain lemon zest, but I find that it imparts uplifting qualities. Go out ...

Cardamom lends nuance to this festive-looking cookie that's easy to make. Instructions: Place the butter, rice flour, flour, salt, ground cardamom, brown sugar, powdered sugar and vanilla in an ...

Pooja Bavishi had to be told three times that she should open her own ice-cream business. First by her own parents, who ran a textile business for most of her life. Then by her friends, who fell for a ...