Roasted cauliflower florets on a bed of white bean puree, served with a punchy herb sauce, make for a restaurant-quality meal any night of the week.

This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree.

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

Susie Jimenez was the runner-up from season 7 of “Food Network Star” and owns a catering company in the valley. Her recipes appear every first Friday in Scene. She can be reached at ...

Place the cauliflower florets in a steamer basket set over a pot of boiling water. Cover and steam until the cauli-flower is just tender, 5 to 7 minutes. Transfer the cauliflower to a food processor ...

NEW ORLEANS (WGNO) — Mashed cauliflower (or whipped cauliflower, cauliflower puree, or cauli mash) can be a lovely replacement for mashed potatoes, providing a fraction of the starchy carbs while also ...