Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Pectin is a dietary soluble fiber found in the cell walls of fruits and vegetables. It is a type of carbohydrate called a non-starch polysaccharide that the body does not digest, and it provides no ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...