Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

This week was one of challah bakes. Communities around the world came together to mix ingredients, knead dough, and learn how to braid challah in complicated configurations. The incomparable and ...

The smell of savory challahs permeates the kitchen with sweet hints of cinnamon and raisin. We knead, stretch, sweat and grunt as we shape the dough with our fingers into elaborate braids, rolls and ...

Getting your Trinity Audio player ready... The desire to bake a beautiful challah bread became tangible the moment the instructor plopped a mass of dough on the table. From there, 31-year-old ...