10 ounces day-old bread, such as baguette (other slightly stale breads such as brioche, challah or croissants can be used) SAN ANTONIO — Instructions: Heat oven to 275 degrees. Coat a 4-quart capacity ...

I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. This version is filled with molten chunks of bittersweet chocolate. Let s just say I find myself ...

If you're looking for a sweet treat for the holidays, Chef Terranova uses some delicious challah and eggnog from Dave's Fresh Marketplace to create a dish that will make your family or party guests to ...