Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

When America's Test Kitchen sent me a review copy of "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts and More" this ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

If you’re looking to expand your palate and broaden family’s dinner menu, bread probably isn’t the first thing that comes to mind. Yet, there are recipes that could change that and make bread the ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

Chef and food writer Jamie Geller of Joy of Kosher shares a few of her favorite Rosh Hashanah recipes. She shows us how to make the easiest no-knead challah recipe, a tender brisket, shots of cold ...

I managed to make it most of the way through 2020 without baking a loaf of bread. However, as Thanksgiving proper is upon us, my love of carbs inevitably pushed me to one of my favorite kinds of bread ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...