We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

Most people know challah — a Jewish egg bread — as a braided loaf. But truth is, it can take on a variety of shapes. At Rosh Hashana, which starts Thursday, it often is formed into a spiral, which is ...

Making challah for the Jewish New Year lets the baker take a moment to reflect on life's blessings. The bread can be shaped into the traditional... Rosh Hashana's Sacred Bread Offers Meaning In Many ...

Every time I mention challah, my kids erupt in choruses of “Holla!” The soft, lightly sweet bread — traditionally eaten on the Sabbath and Jewish holidays — is fun to say and even more fun to eat.

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...