Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

KIEL, Wis., March 7, 2025 /PRNewswire/ -- Henning Cheese delivered a championship performance at the 2025 United States Championship Cheese Contest, earning multiple first place honors and a top 20 ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...

CHICAGO, March 7, 2025 /PRNewswire/ -- V&V Supremo Foods, Inc., a pioneering leader in authentic Mexican cheese and dairy products, has once again solidified its industry dominance by securing ...

Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former Manolo Blahnik executives Anthony Yurgaitis and George Malkemus, Arethusa made a significant ...

For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...

Guggisberg Cheese’s Ziller was awarded gold at the 2025 United States Championship Cheese Contest. Ziller, the newest addition to the Guggisberg product line, took the top spot in the Baby Swiss class ...

"This is my favorite contest by far. As a cheesemaker, there's no better place to be in all the world than Wisconsin," said Pam Hodgson, Sartori Cheese master cheesemaker. With decades of experience ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...