Scones are an afternoon tea staple, particularly the plain or fruit kind, which often include sultanas and currants. Jam and cream are the most popular toppings for light, flaky, and slightly sweet ...

This tutorial demonstrates how to bake traditional Scottish cheese scones, a perfect savory treat for lunch or as an ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

The new school year is upon us, and although many students eat at school as part of AISD's Breakfast in the Classroom initiative, plenty of families are scrambling to serve something other than ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

From Thomas Keller: "Scones baked in a convection oven will have a slightly higher rise and more even color. We wanted a savory scone in our repertoire, and because scones are traditionally eaten at ...

If you want a quick pizza, but don't have bread mix, this recipe is a great yeast-free alternative using ingredients most of us have to hand. Heat oven to 220c/fan 200c/gas 7. Mix the flour, salt and ...