Cooking runs in Bryant “Baul” Williams’s blood. Having grown up in a large family, his mom, dad, grandmother and great-grandmother had to cook in large portions to feed their robust household. It was ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Zach Laidlaw’s career as a chef has taken him from Elgin to Miami to Hawaii, and this week it has landed him on Fox TV’s “Next Level Kitchen” in front of renowned chef Gordon Ramsay and two other chef ...

While working as a private chef at the beautiful home of a wealthy client may seem like a dream job, it's not always as glamorous as you might think. Meredith Hayden, a private chef and recipe ...

Surmava began as a third stew during season 4 and was promoted to the chef position after chef Mila Kolomeitseva was fired. She rose to the occasion, delivering impressive fare from out of the gate.

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

It's been eight long years since Bradley Ogden called the Bay Area his home. But the celebrated chef and co-founder of the Lark Creek Restaurant Group, who espoused farm-to-table cooking decades ...

Watch Top Chef on Bravo and Peacock. Tom took to his Instagram account on his birthday (August 15), where he posted a photo of himself showing off the book. "It's a great feeling to hold the book that ...