Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater.

It’s all in the prep. When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it ...

Start with juicy, shredded chicken, then think like a chef. Few dishes have the ability that chicken salad does to be either incredibly delicious or seriously disappointing. It’s a simple classic that ...

I'm a chef. I turned Costco's $5 rotisserie chicken into five easy meals for two people. The rotisserie chicken can be used to make tasty quesadillas, burrito bowls, and pasta dishes. I like adding ...