On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

With summer here, bring the beach back home and to the dinner table. With summer here, bring the beach back home and to the dinner table with chef Mike Wiley's fish sandwich. Featured in his new book, ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

"What have you got that's weird?" is a question executive chef Michael Nelson wants to hear more often from GW Fins dinners. The "weird" dish might be "ribs" made from swordfish or "tacos" made with ...

To thoroughly enjoy the glory that is Top Chef New Orleans, we welcome Alison Leiby, who will be here every week to take us through the season. Welcome to 2014. It’s a new year, so hopefully everyone ...

Every time Cameron publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Dabiz Muñoz, a Michelin star chef born in Madrid, Spain, is considering adding "fish semen" to his restaurant’s menu after he made a trip to Japan, according to the New York Post. Muñoz learned about ...