Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...
I doubt anyone would argue that this city needed yet another high-end steakhouse, but the resort’s partnership with celebrity chef Jean-Georges Vongerichten was a really smart move. Why do I like J&G ...
Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...
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Chef Jean-Pierre’s slow simmered chicken cacciatore that brings comfort to celebratory meals
This video follows Chef Jean-Pierre as he prepares an elegant chicken cacciatore designed to bring warmth and comfort to a seasonal table. Viewers see how layered aromatics, slow reduction and gentle ...
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