“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and limit the amount of processed food that kids get on a daily basis.” Today, Bon ...

The Soul of a Chef. Evan asks him how professional cooking has changed in the last 10 years.

Seth visits Al Tiramisu to try their beloved off-menu favorite, lobster risotto. Host Seth Tillman heads to DC Italian restaurant AL TIRAMISU, where Chef Luigi Diotaiuti unveils the beloved off-menu ...

Join me as I react to a British chef’s unique take on ravioli: ravioli filled with more ravioli! While his ravioli-making skills are impressive, this unconventional twist raises the question: is ...

The Salvation Army says it’s not hard to make chef-quality meals out of food pantry items. To prove it, it presented The Salvation Army Culinary Challenge May 16 at Technique restaurant inside Le ...

Tapas may be a staple of Spain, a cuisine centered around small plates. But New Jersey cuisine is known for hearty portions. bernadette, a new restaurant in Scotch Plains, has set out to change that — ...

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...

Kayla Pfeiffer is poised to become a celebrity chef in the making. The 29-year-old Florida chef earned a nod this week from the Oscars of the food world as a semifinalist in the “Emerging Chef” ...

NEW ORLEANS (WPVI) -- You can't talk about the heart and culture of New Orleans without talking about food. And New Orleans has plenty of it. Executive Chef Christopher Lynch is from Delaware County ...