Iron Chef Masaharu Morimoto has finally picked a date for the opening of his Miami Beach restaurant. Morimoto South Beach opens October 1 at the newly renovated Shelborne Wyndham South Beach Hotel.
“Iron Chef” Masaharu Morimoto will return to the New York City restaurant scene for a new spot in Midtown South. SEE ALSO: LaundryBee Inks 10K-SF Lease at 115-53 Sutphin Boulevard, Queens Morimoto ...
Holland America Line (HAL) expanded its Morimoto By Sea dining experience in late March with a new specialty sushi bar on their pinnacle class ship, Rotterdam. It features a menu by the cruise line’s ...
Guests will enjoy a memorable culinary journey at 'Morimoto By Sea,' the famed chef's first nightly restaurant on a cruise ship. The restaurant also highlights Chef Morimoto's exclusive alcoholic ...
Time Out Market is ready to roll. World-renowned chef Masaharu Morimoto is bringing his innovative new culinary venture, Mori Mori, to the iconic Dumbo waterfront starting tomorrow. The Dec. 17 ...
Iron Chef Masaharu Morimoto’s Momosan is set to open next week at Foxwoods Resort Casino, according to the casino’s website. The grand opening scheduled for Thursday, June 26, according to Foxwoods.
Hungry for some Iron Chef quality ramen? Foxwoods Resort Casino announced the opening of Momosan by Iron Chef Masaharu Morimoto, set to debut in the spring of 2025. It will be the acclaimed chef’s ...
CENTER CITY (WPVI) -- Iron Chef Morimoto is an international culinary superstar. From New York to Japan, he's made quite a name for himself and his world famous sushi rolled in open, theater style ...
This is part two of Lori Midson’s interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I’m always growing and learning, so I ...
We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners. In March, we brought you the news that Screaming Tuna’s Chef Jason Morimoto (who shares ...
There’s some question as to whether or not “dish stealing” actually exists in the culinary industry: we’ve watched many a Top Chef feud break out over it, but, also, most chefs pretty much just accept ...
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