The “so-and-so belongs on the Mount Rushmore of X” trope is fairly lazy, or at least something that's generally reserved for sports talk radio hosts in between seasons. But if I were to indulge in the ...

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...

MADISON, Conn. - Jacques Pepin's new kitchen would make even the most reluctant cook willing to try. From the artistically arranged rows of hanging stainless, cast-iron and copper pans to the ...

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Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.

Visiting the farmer’s market at the cusp of spring, after a bleak winter of finding mostly root vegetables, is a welcome change with a burst of color and a promise of warmer days ahead. And although I ...

Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy. “It’s a beautiful story,” Van Aken says. “A young chef, ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...

MILWAUKEE (CBS 58) -- One of the most celebrated French chefs has a big birthday coming up. Jacques Pepin is a chef, author, winner of 24 James Beard awards, and has influenced cuisine all over the ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...