Gordon Ramsay smiling at camera in front of neon lights - Song Haiyuan/mb Media/Getty Images The popular chef whose colorful language is as entertaining as his cooking also has a hack for cooking some ...

Steaks come in all shapes and sizes. Cuts of steak range from beef tenderloins and strip steaks to T-bones and ribeyes -- each of which has characteristics that appeal to specific dishes, as well as ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...