1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...

Award-winning Chef Rick Bayless launches partnership with CookUnity, delivering fresh dishes from the heart of Mexico's culinary traditions to Chicagoland kitchens. CookUnity, the first-of-its-kind ...

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons. This press release ...

Top Chef Masters winner Rick Bayless is spending the day in the Denver ‘burbs, starting with an exclusive lunch at the Old Blinking Light Kitchen & Cocktails, 9344 South Dorchester Street in Highlands ...

Famous Chef Rick Bayless, host of TV show "Mexico, One Plate at a Time" is on vacation in Tijuana and its surroundings. But Bayless didn't come back alone; he brought 35 of his top collaborators to ...

CHICAGO -- Chef Michael Solomonov of Zahav in Philadelphia took home the outstanding chef award Monday night at the James Beard Awards, and Chicago's Rick Bayless' high-end Mexican eatery Topolobampo ...

You know there is something wrong when a gringo knows more about your own culture than you do. I felt this way about chef Rick Bayless. How can this skinny, freckle-faced guy be telling me how they ...

This is part one of my interview with David Payne, executive chef of Jelly Cafe; part two of our chat will run tomorrow. My mom,” sighs David Payne, “wasn’t a good cook. At all.” Peppers — green bells ...

Obama favorite Chicago celebrity chef Rick Bayless will be in the kitchen. WASHINGTON, May 19, 2010 — -- In the shadow of last year's state dinner-- best known for the gate-crashing by socialites ...

CHICAGO - When chef Rick Bayless gets a craving for sweet corn, fresh fruit or a juicy tomato with sweet basil sprinkled on top, he can walk into his back yard or climb on top of his garage to gather ...