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Lamb leg roasted over an open fire: Nail-poked edition

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for ...
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Fireside feasts: Chef Tyler Fenton’s tips for cooking steak and more over fire

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...