Thanksgiving is a very special day at the Danbury home of Ed and Ann Wicks. "Years ago in New England, Pilgrims and Indians joined together giving thanks for peace and harmony," says Ed Wicks. "We ...

Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop ...

If you want a New Year soup that feels elegant without the stress, this is it. Mushroom and chestnut soup is rich, earthy, and naturally creamy with a silky texture. The chestnuts add a subtle ...

Celebrate Christmas with this warming chestnut soup, gently spiced with orange and cinnamon, slow-cooked in tomato and wine, and served in a bread bowl, homemade by Daniel Pisani from Marrow 1 min ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Combine porcini mushrooms and 2 cups hot water in medium bowl. Let stand until porcini mushrooms, soften, about 15 minutes.In a saucepan melt butter and add carrots, celery, parsnips and shallots.

During the winter months, hot roasted chestnuts are sold by vendors on the boulevards of Paris, and the meaty nut is a popular ingredient in bistros around France. Canned chestnuts, available in many ...