Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

The result was exactly as promised: a fragrant, comforting pot of chicken and rice that feels generous and impressive without ...

If you are also bored of regular buttery and creamy chicken curries and looking for something coastal, then try this Kerala ...

As hot as it has been this summer — and we likely have some remaining warm days still to come over the next month or so — a bit of chill in the morning air means the end of summer is fast approaching ...

How hot is a Thai red curry? Thai red curry is a beautiful blend of sweet and spicy, but not overwhelming hot by any means, ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...

Few things beat a quick one-pan dinner that can be made from start to finish in under an hour. These saucy meatballs fit the bill — and then some. This recipe is a leaner take on meatballs, and it ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

1. Heat one-third of the oil in a large skillet over medium heat. Cook chicken pieces until no longer pink inside (10-12 minutes). Remove chicken from pan and set aside. 2. To the same pan, add the ...