SPRINGFIELD, Mo. (KY3) - Here’s a twist on your favorite chili recipe. Place the chili in the bottom of a 9x13 baking dish and preheat the oven to 400 degrees. Combine the cornbread mix, creamed corn, ...

This chili cornbread casserole layers hearty, slow-simmered chili with a fluffy, golden cornbread topping for the ultimate ...

There’s something incredibly homey about savory, saucy foods topped with bread baked in the juices of the dish. Such as chicken and dumplings – gloppy, soppy dumplings. Or sizzling chili nestled under ...

Get ready to dig into a nostalgic favorite with our chili cheese dog casserole. With a golden cornbread crust and filling ...

There's something incredibly homey about savory, saucy foods topped with bread baked in the juices of the dish. Such as chicken and dumplings — gloppy, soppy dumplings. Or sizzling chili nestled under ...

Got leftover cornbread? Not sure what to do with it? From salad to croutons to pudding, we share our favorite hacks for using ...

In a large pot over medium-high heat, heat oil; saute onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid. Add ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cornbread is a year-round staple in Texas, but fall is definitely peak season for that most American of carby creations. In the brisk, leaf-rustling days before Thanksgiving when we’re all craving ...

1. Preheat oven to 375 degrees. Place cornbread chunks in large baking pan or a 9-by-13-inch casserole dish and toast in oven, tossing every 10 minutes, until all the pieces are crisp and dry. Remove ...