Hearty, spicy, and perfect for the wilderness — we’re cooking up a bold pot of chili con carne right at elk camp. Loaded with ground meat, beans, peppers, and campfire flavor, this is the ultimate one ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

We take on the hottest chilies, including the Dorset Naga and Butch T! Watch our reactions as we build a chili con carne with ...