At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

TikTok users are embracing a new wellness trend that’s capturing attention: “Turning Chinese.” And don’t worry, it’s not ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet ...

This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.

"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were ...

Visiting Chinese Chefs prepare food during the inaugural Africa Championship of Chinese Cuisine. [Courtesy, Chinese Embassy] Kenya on Thursday hosted the inaugural Africa Championship of Chinese ...