Professor: Chitlins may not be your thing. But that doesn’t mean you should judge those who plan on enjoying them this holiday season. There is a culinary question that has divided Black folks for ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...

With chitlins about to make their annual appearance on Christmas and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but ...