Serving it with sweetened whipped cream is a must. The delicate cake, which relies on bitter, unsweetened chocolate, is only ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert.

Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or possibly the ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Zuni Cafe has so many signature dishes that chef-owner Judy Rodgers once lamented that she was sometimes discouraged because so many people didn't bother to look at the specials. They are more than ...

I have a recipe for the single greatest chocolate cake in the history of all chocolate cake. The Portillo’s chocolate cake. Now, if you have never had the Portillo’s chocolate cake, I am sorry to say ...