This chocolate log candy cake features a smooth, glossy chocolate coating shaped like a classic dessert log, topped with a ...

Our Yule chocolate log is a must-try dessert this holiday season. Decorate with a sprig of fresh holly for an extra festive feel! Our team is dedicated to finding and telling you more about the ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Roxana Jullapat, the pastry chef at Cooks County restaurant in Los Angeles, knows a thing or two about yule logs -- not the ones you put on the fire, but the traditional Christmas cake, also known as ...

1. Preheat oven to 350F. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. You’ll use the ...

It's a traditional French Christmas cake that has been loved for generations. Today Cooking Instructor, Katie Cook, showed us how to make a Buche de Noel, or yule log cake. For more information about ...

Every year, once December rolls around, I find myself searching through lots of fun Christmas cookie recipes — from traditional snowball cookies to peanut butter blossoms and beyond. After thinking a ...

It's that time of year again: there's a chill in the air, holidays on the horizon – and so many presents to buy it's almost impossible to keep track. But if you, like most of us, are feeling frazzled ...

To make the sponge, preheat the oven to 200C/180C fan/400F/gas 6. Butter a 23cm x 32cm swiss roll tin, line it with baking paper and butter this also. Place the eggs and sugar in a bowl and whisk for ...

Christmas pudding may be Britain’s best-known festive dessert, but in France, the bûche de Noël — or yule log — reigns supreme, with skilled pâtissiers and home bakers creating an array of different ...