Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

A fusion of spiced chickpeas, quinoa, salsa, and guacamole, perfect for a healthy, filling meal.

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!

Indian food offers a variety of flavours and textures. It also allows to cook a particular dish in different ways. Afghani chole is the perfect Indian dinner recipe to try. When it comes to simple ...

1. Take Tata Sampann Basmati Rice in a large bowl, wash it twice and soak it for 1 hour. Drain and set aside. 2. Heat sufficient water in a deep pan, add 1-2 green cardamoms, a pinch of salt, and mix ...