When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...

Southern Living readers are some of the kindest ones in the world, but “perfect” is not a word they throw around often, especially when it comes to recipes. It’s probably because Southerners are such ...

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...

Jun. 2—Call it a New England foodie's paradise, a scavenger hunt for the perfect comfort food, or a quest for something fishy that sticks to your ribs — even in popsicle weather. The 97.5 WOKQ Chowder ...

Conch chowder is an iconic dish in the Caribbean and Florida, particularly in the Bahamas and Key West. The latter has even adopted the queen conch as a cultural symbol and is nicknamed the Conch ...