Do any of the other knife work involved before handling the raw chicken livers. Drain the livers well in a colander in the sink and then use your fingers or a small kinfe on a cutting board to remove ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...