Researchers tracking more than 106,000 French adults found that two of five common food-additive mixtures were tied to a ...

People who regularly consume processed foods containing common preservatives face a measurably higher risk of developing high ...

The results of a recent study published in the European Heart Journal suggest that certain common preservatives in food may increase hypertension and cardiovascular risk. Because this observational ...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

Certain food preservatives might silently be raising our blood pressure and heart disease risk, recent research has found.

Adults with a higher intake of commonly used preservative food additives had higher risks for hypertension and cardiovascular disease (CVD) than those with a lower intake. Researchers analyzed data ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

TAMPA (BLOOM) – As of right now, food companies can decide for themselves what ingredients are safe to eat without FDA approval, but that could all change in the future. Integrative Nutritional Health ...

From chips and snack cakes to drink mixes and pudding, many popular processed foods contain additives used to enhance color, sweetness, texture, or shelf life.