The following article was originally published in Preventing Infection in Ambulatory Care, the quarterly e-publication from the Association for Professionals in Infection Control and Epidemiology ...

Young process engineers and operators—and even more tenured ones—find themselves doing their jobs the way they do them because that’s how they’ve been told to do them. In most cases, they’ve been told ...

Editor’s Note: September is Safety Month in the North American railway industry. This month, Railway Age “recalls to active duty” the three-part series on System Safety by Sonia Bot and Tony Zenga, ...

When I first read the preamble to the then new OSHA confined space standard, I was struck by an interesting paradox that appeared on page 4,487 of the Jan. 14, 1993, Federal Register. In one breath, ...

A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

ANNISTON ARMY DEPOT, Ala. -- Each month the Anniston Army Depot Safety Office follows the Target Zero Accident Prevention Program calendar as a guide for targeting specific accident prevention ...

Eye injuries on the job today are far too common. Employers should conduct risk assessments to determine hazards and protect against them. According to the CDC there are approximately 2,000 eye ...

Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables. The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control ...

According to the CDC there are approximately 2,000 eye injuries each day (730,000 per year) in the workplace. These injuries result from striking or scraping by flying objects, dust, etc., penetration ...

Fail-Safe: An experiment that is being monitored by a device to shut down the experiment if, for instance, a loss in water pressure or electricity to the experiment could cause a fire, explosion, or ...