There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

Louisiana officials caution Cajun cuisine connoisseurs to be careful eating the invasive giant apple snails appearing in the swamps due to parasites. Their bright pink eggs have appeared in ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, come in tinned form. Big win for the Venn diagram overlap between snail ...