Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make it at home. Over the years I have done some ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...

Combine garlic, chipotles and sauce, orange juice, olive oil, oregano and salt in a blender or food processor; purée. Rub the flank steak on both sides with the mixture; transfer to a food storage bag ...

If you’re looking for flavor, you’ve come to the right place. This recipe layers ingredients with tons of taste and texture into a satisfying main-dish salad that your friends and family will rave ...

We wanted a simple, economical cut of meat for a casual backyard barbecue. After considering various cuts, we landed on flank steak. Like other cuts from the chest and side of the cow, such as skirt ...

Combine dressing ingredients in large bowl; whisk until blended. Place beef steak and 3/4 of dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in 6 hours or as ...