Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can ...

If you're a big fan of onion-based dishes, you'll love this twist on a classic spaghetti. Here's how to create a gluten-free ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Red and yellow onions are interchangeable in most cooked dishes for similar flavor. Raw red onions are spicier than yellow, making them ideal for salsas and sandwiches. Red onions also add a vibrant ...