There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

Feeding a crowd? Let’s fire it up—without the stress. In this essential guide for backyard pitmasters and event hosts, I’ll show you how to plan and cook BBQ for large groups—whether it’s 20 or 200.

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

Labor Day BBQs are a perfect way to enjoy the end of summer with friends and family. But a few common mistakes can quickly turn your cookout from fun to frustrating. Whether it’s grilling errors or ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...

On dry steaks, not out of a marinade, apply the rub 30 minutes before grilling. SOURCE: Kathryn Bedell, Roan Creek Ranch Grocery Sizzling meat, cold beer and family all around: Fourth of July ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...

Are you hosting a cookout or event outside for 4th of July? Taylor Holland from Lefty's BBQ shows us how to perfectly deep fry chicken and what sides to pair it with for the 4th of July holiday.

KUTV — As BBQ season heats up across Utah, Allison Fiscus, the state executive director of the Utah Pork Producers Association, is encouraging families to bring people together with the power of great ...