The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

Combine with cooked broccoli and a creamy Parmesan sauce, then stuff into jumbo pasta shells and bake until bubbly and crispy. Caesar Chicken Thighs with Broccoli by Nina Elder If you’ve never thought ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Broccoli is a staple in my kitchen. Unlike ...

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