We put in a new front yard a couple of weeks ago, complete with drought-tolerant plants. Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.But ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

As a kid, the first plant I would see poking up around the shed at Grandpa’s farm was rhubarb. Each spring the leaves would grow large and the stalks would grow long as the first tiny wildflowers ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This ...

When you combine the indulgent richness of Italian porchetta with the playful format of a burger, the result is nothing short of extraordinary. This grilled porchetta burger is a flavor-packed ...

The Apple Rhubarb Crisp, baked in an 8 x 8-inch dish, did not last long after it came out of the Times Leader test kitchen oven, which, for the uninitiated, is the oven in Mark and MT’s home kitchen.

ALEDO, Ill. (KWQC) -Rhubarb Fest is a whole lot more than delicious pie. It’s two days filled with fun in historic downtown Aledo. This unique event is a celebration of all things rhubarb and is held ...

In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. In a medium pot saute the onions in the oil until soft, but not brown. Add the garlic and cook another minute. Add ...