Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

Apple season arrives as apple growers in the United States expect to harvest 11.7 billion pounds of apples in 2025. That abundance gives households the chance to test new recipes week after week, ...

It's apple season and TODAY Food is peeling back the curtain on chefs' best kept apple secrets. From navigating which types of apples work best for cooking to avoiding bad apples at the farm, we're ...

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.