A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly translates to "rice with chicken" in English, but this ...

Step 1 - In a deep pan or pot, heat olive oil to medium heat. Add bell pepper, onion, garlic, salt and cumin. Cook, stirring until onions are translucent. Step 2 - Add chicken to pot. Cook slightly, ...

Quarter, core, and slice the apples into 1⁄4-inch-thick pieces; set aside. Season the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken ...

Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to mess ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

Arroz con Pollo is a traditional dish in Latin America. It varies slightly from country to country. This simple, but delicious, traditional dish is very popular because it's easy to make and because ...

As we continue to celebrate the contributions of Hispanic men and women to American society in this Hispanic Heritage Month, one of the things that come to mind is the tasty and diverse Latino cuisine ...

I’ll never forget coming home after my first year away at college. As I walked into the house, my mother gave me a teary hug and I peeked over her shoulder toward our dinner table. It was set with the ...