Barbacoa and Big Red: It's San Antonio's favorite weekend feast. Whether you're fresh out of church with the family, nursing a case of brown bag flu or just craving the best that beef can be, chances ...

Barbacoa soup belongs in the family of menudo, posole and caldo de res. It’s a weekend breakfast soup eaten with a squeeze of lime, chopped onions and cilantro and a stack of tortillas. If you like ...

The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

Elaine Kamau is a professional chef who runs Cha Kula Tayari together with her business partner: Christopher Oduor. Cha Kula Tayari serves organic fast foods that leans towards a fusion of Kenyan and ...

In northern Mexican states such as Chihuahua and Sonora, some of which is now southern Texas and Arizona, cattle and ranching for centuries were an dominant economic driver for the region, giving ...

Barbacoa sitting on a plate with lime slices - Sri Widyowati/Getty Images To be honest, I'm not even sure I really knew what barbacoa was, and definitely didn't know where it came from before ordering ...

While the taco long ago conquered America, some aficionados believe this ancient, handheld food reaches its pinnacle in the Texas-Mexico borderlands. NPR recently blazed a taco trail through ...

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her home ...