"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way ...

If you've ever burnt a Bundt cake or a batch of cookies, then you know baking is a precise science. The choice of fat you choose to grease your sheets and pans can have a significant impact on your ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...