They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Brown butter adds an extra layer of nutty flavor to this rich cake, which has a shortbread-like crust. Our version of gooey butter cake includes a hint of salt in the shortbread-like crust to balance ...

These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a beautiful layered cake with decorations or just an easy sheet cake we have ...

Gooey butter cake is a traditional treat native to the St. Louis area. Flat and dense, gooey butter cake is usually made with wheat cake flour, butter, sugar and eggs and is typically near an inch ...

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.

These delectable treats are full of light-bulb moments that educate as much as they impress. Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.Credit... Supported by By Krysten ...