To which I’d add that no matter how you serve it, a lovingly roasted chicken will always be welcome.

Desmond Tan and Kate Leahy’s coconut chicken curry, adapted by Genevieve Ko.Credit...Julia Gartland for The New York Times ...

Combine chicken breasts and a rich marinara sauce in the slow cooker. When it's done, pile it high on sub rolls, top with melty cheese, and you've got lunch, dinner, or a game-day snack ready to go.

This orzo bake pairs browned chicken and mushrooms with creamy orzo, finished with toasted potato chips and crispy herbs.

Tart and vegetal with a hint of fruit, tomatillos bring a puckery brightness to everything from salsas to stews.

Chef and TV presenter Donal Skehan has shared his favourite chicken stew recipe that he says tastes just like a Sunday roast ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Cooking chicken at super high temperatures leads to a cooked exterior and icy center, or poultry that's dried out and overcooked. Here's what to do instead.

Our cookbook of the week is Well Seasoned by Mary Berg. Tomorrow, we’ll feature an interview with the author. To try another ...

It has a little bit of a rustic feel to it,' Clotilde Dusoulier says of her light and flavourful country terrine ...

Chicken can be easy to cook, affordable, and healthy, making it a popular ingredient for many home chefs. But even though it is seemingly a no-fuss dinner item, chicken can become tough, dry, and ...