With 30 minutes left of competition and fellow chefs bustling around her, Isabelle Nasah knew she had to start chopping her chicken thighs into chunks. Her eyes were on the sous chef preparing the ...
Chicken and steak were on the menu last week during Manna soup kitchen’s cooking competition, which marked the end of the nonprofit’s four-week teenage culinary program. Students split into two teams ...
The USA Poultry and Egg Export Council (USAPEEC), in collaboration with U.S. Soy, has successfully concluded its biennial National Training Program and Chicken Cooking Competition. The three-day ...
MARSHFIELD ‒ In the Kay family, older brother Alex and sisters Roberta and Kathy grew up happily baking entries for the Marshfield Fair food competitions. It all began when their mother, Ann Kay, won ...
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