After three days of competition, Jacob Mayer and Farrell Kilburn took home the Boucherie and Balloon Festival cracklin-cooking championship. The festival, hosted by the Sorrento Lions Club, also ...

Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...