If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...
Tasting Table on MSN
Forget the gloves: Here's why you'll have a better crawfish boil without them
If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...
Tasting Table on MSN
Don't toss this part of the crawfish — it tastes a lot better than it looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...
The Takeout on MSN
For The Best Fresh Crawfish, Grab Them During This Season
Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...
Serves 4. Recipe is reprinted with permission from “Big Bad Breakfast: The Most Important Book of the Day” by John Currence (Ten Speed Press, September 2016). “There is no way to describe the ...
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