‘I get to use my instincts, improvise and apply my creative skills’ Have you ever wondered what amateur cooking, chemical engineering and art have in common? Marcus Foston, who holds a B.S. in Polymer ...
Though statistics have probably not been compiled, the number of engineers who have become professional chefs is not likely to be very large. Even smaller still must be the number of engineers who ...
Columbia researchers demonstrate how laser-cooked 3D printed food can achieve realistic textures using a three-course meal.
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