In traditional Indian kitchens, millet has been revered for its resilience, versatility and ability to thrive in diverse climates, making it a staple crop in many regions. It has stood the test of ...

Health benefits of ragi: Finger millet flour, known as ragi, is a gluten-free grain abundant in calcium, iron, and amino acids (Image: Canva) Flour, a kitchen staple often associated with baking, ...

Grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast recipes that are sure to become your new favourites! Read Time: 6 min Varagu Dosai is a popular ...

A satisfying and weight-loss-friendly option, made by blending ragi flour with water, then cooking and cooling it before adding spiced buttermilk. An alternative to wheat roti, aids in appetite ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Rich in iron, it's a healthy meal ready in just 20 minutes! Ingredients 1 cup Finger millet flour ½ cup Grated coconut 1 tbsp Clarified butter ½ cup Water Salt to taste Method Dry roast the finger ...